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Salt Cured Pork Belly- Poitrine Salee

10 Nov, 2013
/ by Bea Davis/
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Poitrine salee or French pancetta, is salt-cured and flavored with pepper and garlic. It makes a perfect pairing with pasta, fish and chicken, as well as a great addition to soups, stews and Cassoulet.  Not smoked.

FAB225  Poitrine Salee  3.5 lb.