Bon Patissier Thaw-and-Serve Macarons

Everyone loves a sweet treat occasionally, especially when things are a little uncertain. And there's no better treat than a classic French Macaron from Bon Patissier.

Macarons are a "must-have" in your shop, whether it's as a signature item or an impulse buy. Bon Patissier Macarons are available in seven individual flavors or three collections. They're the perfect thaw-and-serve bite, ready for your bakery case, grab-and-go, or delivery.

To see these and other great products in our Bon Patissier line, click below...

Perfect solutions when labor and time are the problem

SV Cuisine Sous Vide is Paris Gourmet's line of prepared center-of-the-plate ingredients. They're a great option for right now, when labor is short and grab-and-go, take out, and delivery are the only ways to serve your customers. 

Sliced Seared Sirloin

Veal Osso Buco

Lamb Shank with Portobello & Red Wine Sauce

Grilled Chicken Breast

Roast Turkey Breast

Vegetarian Chili

Your source for quality spices from around the world

Saffron • Salts • Peppers • Herbs • Blends

100% pure poly-floral honey, naturally gluten-free and non-GMO.

Honey is a staple in every kitchen, both savory and pastry. Here are some great suggestions to inspire your next creation…

https://www.bonappetit.com/recipes/slideshow/honey-recipes

Download our full catalog below to see our full range of products, or talk to your local sales rep.

Tomr's Tonic helps raise your cocktail game

The strength of any bar program rests on its ability to recreate the classics. One classic that's never gone out of style is the Gin and Tonic, and like all seemingly simple things success lies in the details.

In a great G&T, tonic is no small detail.

This locally produced tonic syrup provides a unique look to you cocktail and gives you a much higher quality of tonic than you can get from your soda gun. And the recipe couldn't be easier:

1 oz. Tomr's Tonic

2 oz. Premium Gin (preferably London Dry style)

3 oz. Seltzer Water

As Tom Richter, the creator of Tomr's Tonic Syrup, says:

"It is true that the Gin and Tonic has strayed far from its exotic heritage, however we noted and enjoyed many new small batch Gins that are being produced by micro distilleries. We realized that it was the Tonic that left us wanting. We searched the marketplace for a rich, flavorful tonic that would enhance the flavors of any premium Gin. In essence, we wanted a Gin and Tonic that demanded to be savored, not swilled."

To learn more about our entire line of products for your bar, speak to your sales rep or download our brochure by clicking below.

Introducing Bon Patissier Frozen Straight Croissants

Bon Patissier Frozen Straight Croissants give you a new option to delight your customers. They're ideal for dipping in their favorite morning beverage, or as the perfect beginning to a great sandwich. They can also be filled to order with bakery jam, hazelnut spread, or pastry cream.

Add variety and visual appeal to your case, and separate yourself from your competition by offering your customers a new twist on the classic all-butter croissant.

To learn more about our entire line of frozen all-butter Viennoiserie from Bon Patissier, speak to your sales rep or download our brochure by clicking below.

We've added some great new items...

(Click on the pictures for more information)

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Interested in learning more about our line of great gelato products? Download our full brochure or email us at info@parisgourmet.com

Four New Cakes Added; Updates to Standards, Too

Chocolate Hazelnut Feuillantine joins the menu.

Paris Gourmet happily introduces some new additions and updates to our popular Bon Patissier frozen cake line.  These popular cake strips allow the most versatility of portioning and application.  From small squares for petit fours to wedges or rectangles for individual desserts, the chef controls the look and portion size.  These cakes are ready whenever the banquet count suddenly rises or a party is added at the last minute.  For easiest handling, portion and plate while still somewhat frozen.  But be sure to serve at room temperature so your guests enjoy the most flavor.

The New Additions

Chocolate Hazelnut Feuillantine- pictured above- Biscuit topped with a crunchy hazelnut chocolate biscuit and topped with a chocolate mousse. Finished with caramelized hazelnut pieces and chocolate velvet.

Strawberry Raspberry Mousse Cake- Biscuit soaked with kirschwasser syrup topped with a strawberry-raspberry mousse.  Strawberry and black currant glaze decor.

Pear Caramel Mousse Cake- Chocolate biscuit, chocolate hazelnut crunch layer, and caramel mousse with diced poached pears.  Decorated with chocolate lines and apricot-caramel glaze.

Crunchy Coffee Mousse Cake- Almond chocolate biscuit topped with crunchy white chocolate biscuit, a coffee mousse. Finished with an apricot icing.

The Updates

                              Tiramisu                                                         Opera

The recipe of Savora mustard dates back to 1899. The French are partial to this unique condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey. Savora is great to accompany meat, fish and vegetables.

Savora is made by Amora, the French condiment leader. Amora mustards have been produced since the 1930's.