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Honey is a staple in every kitchen, both savory and pastry. Here are some great suggestions to inspire your next creation…
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The strength of any bar program rests on its ability to recreate the classics. One classic that's never gone out of style is the Gin and Tonic, and like all seemingly simple things success lies in the details.
In a great G&T, tonic is no small detail.
This locally produced tonic syrup provides a unique look to you cocktail and gives you a much higher quality of tonic than you can get from your soda gun. And the recipe couldn't be easier:
1 oz. Tomr's Tonic
2 oz. Premium Gin (preferably London Dry style)
3 oz. Seltzer Water
As Tom Richter, the creator of Tomr's Tonic Syrup, says:
"It is true that the Gin and Tonic has strayed far from its exotic heritage, however we noted and enjoyed many new small batch Gins that are being produced by micro distilleries. We realized that it was the Tonic that left us wanting. We searched the marketplace for a rich, flavorful tonic that would enhance the flavors of any premium Gin. In essence, we wanted a Gin and Tonic that demanded to be savored, not swilled."
To learn more about our entire line of products for your bar, speak to your sales rep or download our brochure by clicking below.
Bon Patissier Frozen Straight Croissants give you a new option to delight your customers. They're ideal for dipping in their favorite morning beverage, or as the perfect beginning to a great sandwich. They can also be filled to order with bakery jam, hazelnut spread, or pastry cream.
Add variety and visual appeal to your case, and separate yourself from your competition by offering your customers a new twist on the classic all-butter croissant.
To learn more about our entire line of frozen all-butter Viennoiserie from Bon Patissier, speak to your sales rep or download our brochure by clicking below.
Interested in learning more about our line of great gelato products? Download our full brochure or email us at firstname.lastname@example.org
Paris Gourmet happily introduces some new additions and updates to our popular Bon Patissier frozen cake line. These popular cake strips allow the most versatility of portioning and application. From small squares for petit fours to wedges or rectangles for individual desserts, the chef controls the look and portion size. These cakes are ready whenever the banquet count suddenly rises or a party is added at the last minute. For easiest handling, portion and plate while still somewhat frozen. But be sure to serve at room temperature so your guests enjoy the most flavor.
The recipe of Savora mustard dates back to 1899. The French are partial to this unique condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey. Savora is great to accompany meat, fish and vegetables.
Savora is made by Amora, the French condiment leader. Amora mustards have been produced since the 1930's.