Styrian Pumpkin Seed Oil is one of the culinary specialities found in Austria. 

Austrian pumpkin seed oil is produced through a special pressing technique specifically developed in Styria which is regulated in the strict Austrian food industry code.  The seeds are ground, carefully roasted, and pressed to obtain 100% pure Austrian pumpkin seed oil. The seed oil obtains the dark green color, strong nut aroma and the typical taste only achieved through the careful roasting process. These seeds grow without hulls naturally.

 The dark green seeds are complex and nutty, reminiscent of pistachios and almonds.

 

This product is made from carefully selected blend of almonds and hazelnuts.  Its powdery, finely ground texture offers 3 major advantages:

•    There is no oily film.
•    Praline Powder is very easy to work with and  ready-to-use - -  precise dosage everytime
•    Praline Powder does not make preparations heavier or higher in fat content.  It gives a homogeneous and light textures.  Praline Powder possesses the marked taste of roasted dried fruit.  Its finese guarantees the even distribution of aromas in all mixtures, giving free reign to the chef’s imagination: creation of praline chantilly cream, marshmallow, meringues, biscuits, shortbreads etc.  Dust and sear foie gras and duck fillet with praline powder  - - continued basting of the duck fillet will result in a nice lacquer finish.  Sweet and savory recipes available.    

Use 2 measures of praline powder to replace 1 measure of sugar.   Ingredients: 25% Hazelnuts, 25% Almonds, Sugar