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Beurremont 99% Clarified Butter

10 Nov, 2013
/ by Bea Davis/
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Beurremont 99% Clarified Butter is butter that has had the milk solids and water removed. One of the many advantages of clarified butter is that it has a much higher smoke point than regular butter, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter has a longer shelf life.




Clarified butter is used as a clear butter condiment for dipping (drawn butter) or for sautéing and sauces such as Hollandaise and Béarnaise.  Clarified butter is key to making a proper emulsion sauce.

Beurremont 99% Clarified Butter is conveniently ready-to-use, labor and time-saver - - most importantly, is the superior taste of Beurremont!  


BUE290   Beurremont 99%Clarified Butter  5 lb Pail

  • 100% Natural Beurremont
  •  No Trans-fats
  •  No Artificial Ingredients or Preservatives
  •  Lactose Free
  •  High Smoking Point 475˚F / 246˚C