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Using basil that picked at the height of freshness, Brover Pesto Genovese gives you all the great flavors you want, but keeps your kitchen moving at the speed you expect.
Try adding this sandwich to your next menu...
Cream cheese is one of the most versatile ingredients in a kitchen. It can be used in every aspect of service, from breakfast all the way through dessert. Wouldn't you rather have a cream cheese that easier to use, saves you time and money, and gives you better results?
Smithfield Pourable Cream Cheese gives you all of that:
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Honey is a staple in every kitchen, both savory and pastry. Here are some great suggestions to inspire your next creation…
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The strength of any bar program rests on its ability to recreate the classics. One classic that's never gone out of style is the Gin and Tonic, and like all seemingly simple things success lies in the details.
In a great G&T, tonic is no small detail.
This locally produced tonic syrup provides a unique look to you cocktail and gives you a much higher quality of tonic than you can get from your soda gun. And the recipe couldn't be easier:
1 oz. Tomr's Tonic
2 oz. Premium Gin (preferably London Dry style)
3 oz. Seltzer Water
As Tom Richter, the creator of Tomr's Tonic Syrup, says:
"It is true that the Gin and Tonic has strayed far from its exotic heritage, however we noted and enjoyed many new small batch Gins that are being produced by micro distilleries. We realized that it was the Tonic that left us wanting. We searched the marketplace for a rich, flavorful tonic that would enhance the flavors of any premium Gin. In essence, we wanted a Gin and Tonic that demanded to be savored, not swilled."
To learn more about our entire line of products for your bar, speak to your sales rep or download our brochure by clicking below.
Bon Patissier Frozen Straight Croissants give you a new option to delight your customers. They're ideal for dipping in their favorite morning beverage, or as the perfect beginning to a great sandwich. They can also be filled to order with bakery jam, hazelnut spread, or pastry cream.
Add variety and visual appeal to your case, and separate yourself from your competition by offering your customers a new twist on the classic all-butter croissant.
To learn more about our entire line of frozen all-butter Viennoiserie from Bon Patissier, speak to your sales rep or download our brochure by clicking below.
Cold pressed juice is a trend you can't afford to miss, and Amifruit Cold-Pressed Juices are the perfect solution. These RTD juices are ideal for your grab-and-go case, as an amenity, or on your menu as a great non-alcoholic option.
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Interested in learning more about our line of great gelato products? Download our full brochure or email us at firstname.lastname@example.org
Kouign Amann (pronounced [kwin a mãn]; pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The effect is similar to a muffin-shaped, caramelized croissant. Kouign Amann is a speciality of the town of Douarnenez in Finistère, Brittany, France where it originated around 1860. The invention is attributed to Yves-René Scordia (1828–1878). Comes frozen and easy to bake! Just butter and sugar a cupcake mold. Place Kouign Amann in the mold. Bake 375˚F/190˚C for approximately 19 minutes (ovens vary). Remove immediately from the mold, to avoid product form sticking.
Topics: Bon Patissier