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Bea Davis

Recent Posts

Pilar Spice Merchant

Posted by Bea Davis on Apr 2, 2020 11:05:17 AM

Your source for quality spices from around the world

Saffron • Salts • Peppers • Herbs • Blends


Pilar Spice Merchants


Dowload our complete Pilar Spice Merchant Brochure here


Topics: New Products, Pantry, Pilar, spice

Pesto Genovese from Brover

Posted by Bea Davis on Mar 30, 2020 10:30:00 AM

Great taste meets convenience.


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Using basil that picked at the height of freshness, Brover Pesto Genovese gives you all the great flavors you want, but keeps your kitchen moving at the speed you expect. 

Try adding this sandwich to your next menu...

● Mayonnaise
Bon Patissier Ciabatta, sliced into a 4" piece and cut in half horizontally
● Baby Arugula or Spinach
● Tomatoes
● Fresh Basil Leaves
1.In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
2. Spread the Pesto/Mayonnaise mixture on the inside of both bread halves. Place cheese on both halves of bread. Add arugula, tomato, basil leaves, and chicken to bottom piece. Top with top half of bread.
3. Place onto your panini press or grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
4. Serve immediately.

Topics: Bon Patissier, cheese, sandwiches, SV Cuisine, pesto

Cold-Pressed Juices for the Bar from Twisted Alchemy

Posted by Bea Davis on Mar 26, 2020 10:15:00 AM

Topics: Cocktail Ingredients, Mixology, beverage, cold pressed juice

It's Cream Cheese. Only better.

Posted by Bea Davis on Mar 23, 2020 10:45:00 AM

Smithfield pourable cream cheese is cream cheese, and nothing else.

CH6020 Cream Cheese 600pxCream cheese is one of the most versatile ingredients in a kitchen. It can be used in every aspect of service, from breakfast all the way through dessert. Wouldn't you rather have a cream cheese that easier to use, saves you time and money, and gives you better results?

Smithfield Pourable Cream Cheese gives you all of that:

  • Ready to use right from the fridge
  • Whips in seconds
  • Lighter and smoother viscosity
  • Can heat without breaking
  • Freezer stable

View this and all our other products by visiting our website here.

Topics: gelato, ice cream, cheese, trends

Maison Dechoix Dark Amber Honey

Posted by Bea Davis on Mar 20, 2020 10:15:00 AM

100% pure poly-floral honey, naturally gluten-free and non-GMO.


Dechoix Dark Amber Honey


Honey is a staple in every kitchen, both savory and pastry. Here are some great suggestions to inspire your next creation…


Download our full catalog below to see our full range of products, or talk to your local sales rep.

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Topics: New Products, Pantry, Dechoix

Your Gin and Tonic just got better

Posted by Bea Davis on Mar 17, 2020 10:15:00 AM

Tomr's Tonic helps raise your cocktail game

The strength of any bar program rests on its ability to recreate the classics. One classic that's never gone out of style is the Gin and Tonic, and like all seemingly simple things success lies in the details.

In a great G&T, tonic is no small detail.


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This locally produced tonic syrup provides a unique look to you cocktail and gives you a much higher quality of tonic than you can get from your soda gun. And the recipe couldn't be easier:

1 oz. Tomr's Tonic

2 oz. Premium Gin (preferably London Dry style)

3 oz. Seltzer Water


As Tom Richter, the creator of Tomr's Tonic Syrup, says:

"It is true that the Gin and Tonic has strayed far from its exotic heritage, however we noted and enjoyed many new small batch Gins that are being produced by micro distilleries. We realized that it was the Tonic that left us wanting. We searched the marketplace for a rich, flavorful tonic that would enhance the flavors of any premium Gin. In essence, we wanted a Gin and Tonic that demanded to be savored, not swilled."

To learn more about our entire line of products for your bar, speak to your sales rep or download our brochure by clicking below.

Download Our New Cocktail  Ingredients for Mixology  Brochure


Topics: Cocktail Ingredients, New Products, beverage, trends

A New Twist on a Classic Treat

Posted by Bea Davis on Mar 13, 2020 10:12:00 AM

Introducing Bon Patissier Frozen Straight Croissants

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Bon Patissier Frozen Straight Croissants give you a new option to delight your customers. They're ideal for dipping in their favorite morning beverage, or as the perfect beginning to a great sandwich. They can also be filled to order with bakery jam, hazelnut spread, or pastry cream.

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Add variety and visual appeal to your case, and separate yourself from your competition by offering your customers a new twist on the classic all-butter croissant.

To learn more about our entire line of frozen all-butter Viennoiserie from Bon Patissier, speak to your sales rep or download our brochure by clicking below.

Download the Bon Patissier Brochure

Topics: Bon Patissier, New Products, viennoiserie, croissant

Cold-Pressed Juices from Amifruit

Posted by Bea Davis on Mar 10, 2020 12:31:33 PM

These great new juices are right on-trend.

Cold pressed juice is a trend you can't afford to miss, and Amifruit Cold-Pressed Juices are the perfect solution. These RTD juices are ideal for your grab-and-go case, as an amenity, or on your menu as a great non-alcoholic option.

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Click below if you want to learn more about our full line of beverage products, or email us today!

Download our complete beverage brochure

Topics: Amifruit, beverage, cold pressed juice

New products from Gelatech

Posted by Bea Davis on Mar 5, 2020 10:15:00 AM

We've added some great new items...

(Click on the pictures for more information)

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Zero Sugar Crop 030420

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Fruitissimi Crop 030420

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Interested in learning more about our line of great gelato products? Download our full brochure or email us at info@parisgourmet.com

Download the Full Gelatech Brochure


Topics: gelato, New Products, gelatech

Hard to pronounce, fantastic to eat

Posted by Bea Davis on Nov 16, 2018 2:36:50 PM

Screen Shot 2018-11-16 at 2.22.20 PMBon Patissier Kouign Amann

Kouign Amann (pronounced [kwin a mãn]; pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The effect is similar to a muffin-shaped, caramelized croissant. Kouign Amann is a speciality of the town of Douarnenez in Finistère, Brittany, France where it originated around 1860. The invention is attributed to Yves-René Scordia (1828–1878). Comes frozen and easy to bake! Just butter and sugar a cupcake mold. Place Kouign Amann in the mold. Bake 375˚F/190˚C for approximately 19 minutes (ovens vary). Remove immediately from the mold, to avoid product form sticking.

 Download the Bon Patissier Brochure

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Topics: Bon Patissier