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Cold-Pressed Juices for the Bar from Twisted Alchemy

Posted by Bea Davis on Mar 26, 2020 10:15:00 AM

Topics: Cocktail Ingredients, Mixology, beverage, cold pressed juice

Eight Great Bitters To Add to Your Bar

Posted by Bea Davis on Feb 13, 2017 1:37:00 PM
Bitters provide a burst of flavor in many of today's exciting cocktails and form the foundation for many of the classics as well.  Bitters often provide the underlying tastes that bring complexity to a drink without obscuring the primary spirits.  And they often amplify the flavor notes of the main component.

Eight interesting new bitters to consider:

  • Black Walnut
  • Whiskey Barrel Bitters
  • Rhubarb
  • Peach
  • Plum
  • Cranberry
  • Celery

See these new products and our complete selection of bitters.
CO2051 bitters_rhubarb.png 

Be generous!  When a cocktail calls for a "dash" of bitters, it doesn't mean to extract a single drop from the bottle.  Give the bottle a healthy forward jab, or as many as the recipe suggests.

Download Our New Cocktail  Ingredients for Mixology  Brochure


Topics: Mixology

Liquid Chef Mixology Ingredients by Junior Merino

Posted by Bea Davis on Nov 10, 2013 10:24:49 PM



In 2006 Junior Merino created the Liquid Chef line as a means of harnessing his talents and knowledge as a mixologist and offer them to the public. The Liquid Chef, Inc. was founded to educate and to show case the artistry and mixability of ingredients and liquors from all over the world. In 2008, Junior Merino added the Liquid Team— a group of highly trained mixologists inspired by his passion.


Junior identifies five elements contributing to an enjoyable and memorable cocktail. First–the visual, the beauty of the creation. Second–the scent of the combined ingredients. Third–taste; the harmonious interplay of all parts. Fourth–balance; the creation of something greater than the sum of the parts. Fifth–the human element; the dedication, passion, the knowledge and respect–with out these none of the above would be possible.  The line includes bitters, rimmers, and syrups.




Topics: Cocktail Ingredients, Mixology, Liquid Chef