Established in 1983, Paris Gourmet is a leading specialty food importer and distributor sourcing products worldwide and based in New Jersey servicing the New York tri-state area and nationally with a network of distributors.
The Paris Gourmet Education Center located in the home office, conducts continuing education classes for chefs, training of staff, and research and product development in pursuit of quality and innovation. Paris Gourmet is also extremely active in trade events and chef competitions.
Paris Gourmet is located in New Jersey’s Meadowlands, eight miles from Times Square.
Perfect miniature kouglofs arrive frozen, simply thaw and serve. These fully baked delicate sweet and savory yeast-raised cakes may be filled. The Black Olive Tapenade, Porcini or Grana Padano varieties are perfect for passed hors d’oeuvres. The Chocolate and Pistachio-Cherry versions are excellent on a pastry buffet - a little amuse-bouche or a sweet treat bite! Three savory flavors, and two sweet flavors, your choice!! Perfect packaging for...more
High Quality Ingredients That Add Flavor And Variety Paris Gourmet wants to bring you an expanding assortment of ingredients that add dashes of taste and interest to your menus. Here are a few recent additions... Flahavan's Irish Steel Cut Oatmeal Torino Grissini- Thin, crisp Torino style breadsticks. Felix Lingonberries- wild and natural from Sweden. Lyle's Golden Syrup- convenient tabletop size. Jumbo California Raisins-...more
Dufour Gourmet Handcrafted Pates and Terrines Chef Aurélien Dufour’s fine handmade pâtés will delight all food lovers’ taste buds. Fully-cooked, ready to enjoy! Each product is handcrafted with care by Chef Aurélien using traditional French techniques and highest quality meats. Chef Aurélien sources from local farms that respect humane animal treat-ment practices and have strict quality standards. Our goal is to provide you with the highest...more
Paris Gourmet presents the 27th Annual U.S. Pastry Competition on Sunday, March 6, 2016, where 20 rising stars of the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year.
U.S. Pastry Competition is America’s most prestigious pastry competition. The event allows leading pastry chefs to showcase their talents by creating advanced dessert and chocolate bonbon recipes exhibited along with highly technical sugar and chocolate sculpted showpieces. The 2016 showpiece theme will be “Magic & Illusions”.
All attendees are invited to view the exhibited showpieces and watch the awards ceremony on Sunday at 4:00pm at the pastry competition arena. Contest awards total over $10,000. The showpieces will remain on view for the duration of the International Restaurant & Foodservice Show of New York.Read More
In honor of the day, we asked noted mixologist Jen Gordon for a "riff' on the classic cocktail. Try and enjoy! Mar Ahumdao ("The Smoky Sea") 1.5 oz. Reposado Tequila 1 oz. lime juice 3/4 oz. Cointreau 1/2 oz. Ilegal Mezcal Measure and add all...more
The New York Times shared the story today of foodservice work places incorporating healthy physical exercise into their weekly routines. more
A shiny finish catches the attention of most diners. Our eyes are drawn to the brilliant shine and deep color of a well made glaze or nappage. The technical team at Paris Gourmet receives a steady stream of requests for recipes for soft...more