Established in 1983, Paris Gourmet is a leading specialty food importer and distributor sourcing products worldwide and
based in New Jersey servicing the New York tri-state area and nationally with a network of distributors.
At Paris Gourmet, we only import the highest quality products. Our food is unrefined and unprocessed to ensure excellence. Quality is always a priority at Paris Gourmet.read more
The Paris Gourmet technical team conducts educational opportunities for chefs, training of staff, and research and product development in pursuit of quality and innovation.read more
These small, tear-shaped peppers originated in the Peruvian Amazon. Also known as Incan Red Drops, Sweety Drops have a sugar-like sweetness and work well in salads, pizza or pastas, or even in baked goods.
Firmly rooted in the Norman cheesemaking tradition, Le Pommier Camembert and Brie du Pommier from Normandy are amongst the most authentic-tasting cheeses available in the USA.
The rice of Calasparra is known in Spain and the world. It's the only rice in the world that enjoys this boasted endorsement of guarantee and quality. It's unique by cultivating itself in a very mountainous and sunny area.
Il Numero Uno’s Prosciutto di Parma is Italy’s gift to the American Palate. The consortium guarantees the quality of their products, the place of origin, and the state of the art aging and seasoning process.
The event allows leading pastry chefs to showcase their talents by creating a plated dessert and mini pastry buffet exhibited with a highly technical sculpted chocolate showpiece. The 2018 assigned theme is “The Great Race” a 100% chocolate showpiece INSPIRED by recognized form of racing: car racing, swimming, horse racing, running, cycling, boating, etc…