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Bringing
the World
to Your
Kitchen.

Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors. 

Our Brands

The
Faces
Behind
the Fare

Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it. 

The Chef Technicians

Ready to support your quest

Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine and Frederic Larre.

Chef Team-Icon
The world's finest flavors.

Free Consultation with A Chef

No question too small. No challenge too big. Tap into our chef’s expertise to ensure all your questions are answered!

FEATURED
Jean de France

Jambon de Bayonne

The selection of pigs , the time and breeding conditions , salting , drying, refining ... are all steps that meet the highest criteria.

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jambon-sliced
FEATURED
Cacao Noel

Bonbon Noel Candy Assortment

Premium Nougat and Candies. Assortment includes Sea Salt Fleur de Sel Caramels, Honey-Bergamot Nougat, Pistachio Nougat, and Lion Bites.

Learn More
Cacao Noel chocolate candy
FEATURED
Beurremont

Asheville Goat Cheese

A New York State-crafted cheese made from goat's milk. Soft, ripened wheel with a vegetable ash ribbon running through the center. Light and mild in flavor with an intense aroma.

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asheville goat pic
FEATURED
Amifruit

Dried Apricot Bits

Delicious dried apricot bits. Chewy and tangy. Great as an inclusion for breads.

Learn More
AMI125 Dried Apricots bits 600px
FEATURED
Maison de Choix

Whole Grain Dijon Mustard

Dijon mustard originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Mustards from Dijon today generally contain both white wine and burgundy wine.

Learn More
DE2111 Mustard Whole Grain Dechoix

Where to
Find Us

SUN-MON

14-15

July 14-15, 2024

Henry B. Gonzalez Convention Center
San Antonio, TX

Malongo Coffee

Booth #

Join us at the 2024 Texas Restaurant Show in San Antonio and connect with industry peers! Immerse yourself in 500 booths showcasing cutting-edge products and services.

TUE

6

August 6, 2024

Greater Tacoma Convention Center

1500 Commerce Street

Tacoma WA 98402

SUN-MON

14-15

July 14-15, 2024

Henry B. Gonzalez Convention Center
San Antonio, TX

Malongo Coffee

Booth #

Join us at the 2024 Texas Restaurant Show in San Antonio and connect with industry peers! Immerse yourself in 500 booths showcasing cutting-edge products and services.

TUE

6

August 6, 2024

Greater Tacoma Convention Center

1500 Commerce Street

Tacoma WA 98402

INSPIRING
Recipes

Indulge in the exquisite fusion of flavors with our Strawberry-Rose Petal Pavlova Gelato Cake. This elegant dessert celebrates the timeless pairing of strawberries and rose petals, a combination cherished in...
Indulge in the delightful world of handmade fruit gummies and edibles, where the perfect gelifier provides the desired texture. This unique ingredient ensures perfect texture and consistency, transforming...
Dive into the whimsical delight of our Blue Cookie Monster Ice Cream Cake, featuring the vibrant hue and unique flavor of spirulina paste made from blue-green algae. Spirulina, a nutrient-rich superfood, lends...

We’re Here to Help

Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen. 

Get-in-Touch