Bringing
the World
to Your
Kitchen.
Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors.
The
Faces
Behind
the Fare
Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it.
The Chef Technicians
Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine and Frederic Larre.
Gourmand
Veal Rack Bone In Six Ribs
An exquisitely tender cut originating from predominantly milk-fed veal in France’s Dordogne region. Sourced from the rib primal with intricate marbling throughout.
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Gourmand
Veal Chop Bone In French Trimmed
A standout choice for refined dining, this cut from the rib section is both irresistibly flavorful and strikingly elegant. French-trimmed for absolute perfection.
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Pastry 1
Creme Brulee Base
The epitome of indulgence—blending rich, velvety cream with the subtle warmth of natural vanilla. A ready-to-use dessert that offers convenience without compromise.
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Beurremont
Southern Alps Tomme
A rustic, artisanal treasure crafted in the style of the iconic French Pyrenees Mountain tomme. Delivers a mild yet nuanced flavor profile with a semi-soft, supple texture.
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Malongo
Gourmet Traditional Roast Ground Drip Coffee
Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.
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Maison de Choix
Masala Chai Mix
A warm and flavorful blend of Indian spices. Offers a unique cultural flair to satisfy the most distinguishing palates. Soothes and comforts any time of year.
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We’re Here to Help
Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen.
