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Bringing
the World
to Your
Kitchen.

Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors. 

Our Brands

The
Faces
Behind
the Fare

Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it. 

The Chef Technicians

Ready to support your quest

Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine and Frederic Larre.

Chef Team-Icon
The world's finest flavors.

Free Consultation with A Chef

No question too small. No challenge too big. Tap into our chef’s expertise to ensure all your questions are answered!

FEATURED
Gourmand

Veal Rack Bone In Six Ribs

An exquisitely tender cut originating from predominantly milk-fed veal in France’s Dordogne region. Sourced from the rib primal with intricate marbling throughout.

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Veal Rack
FEATURED
Gourmand

Veal Chop Bone In French Trimmed

A standout choice for refined dining, this cut from the rib section is both irresistibly flavorful and strikingly elegant. French-trimmed for absolute perfection.

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Veal Chop
FEATURED
Pastry 1

Creme Brulee Base

The epitome of indulgence—blending rich, velvety cream with the subtle warmth of natural vanilla. A ready-to-use dessert that offers convenience without compromise.

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creme brulee image
FEATURED
Beurremont

Southern Alps Tomme

A rustic, artisanal treasure crafted in the style of the iconic French Pyrenees Mountain tomme. Delivers a mild yet nuanced flavor profile with a semi-soft, supple texture.

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tomme
FEATURED
Malongo

Gourmet Traditional Roast Ground Drip Coffee

Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.

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MA2043 Malongo Fil
FEATURED
Maison de Choix

Masala Chai Mix

A warm and flavorful blend of Indian spices. Offers a unique cultural flair to satisfy the most distinguishing palates. Soothes and comforts any time of year.

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MASALA CHAI TEA IMAGE BEAUTY

Where to
Find Us

SAT-WED

18-22

January 18-22, 2025

Rimini Expo Centre, Italy

Indulge in a variety of international tastes at SIGEP WORLD, an expo for food service professionals. Plus, uncover exclusive insights to help grow your business, including which products, ingredients, technologies, and packaging solutions could set you apart.

SUN-TUES

19-21

January 19-21, 2025

Las Vegas Convention Center

Join us to uncover the latest trends in food service—including emerging products to transform your menu offerings. As specialty food suppliers and distributors, the Paris Gourmet team will be sharing a variety of specialty food recommendations.

THURS-MON

23-27

January 23-27, 2025

Eurexpo Lyon, France

Explore the future of the food services industry, sustainable practices, dining inclusivity, and the integration of advanced technologies. Plus, celebrate culinary artistry on the international stage with the prestigious Bocuse d'Or, Coupe du Monde de la Pâtisserie, and International Catering Cup competitions. 

SAT-WED

18-22

January 18-22, 2025

Rimini Expo Centre, Italy

Indulge in a variety of international tastes at SIGEP WORLD, an expo for food service professionals. Plus, uncover exclusive insights to help grow your business, including which products, ingredients, technologies, and packaging solutions could set you apart.

SUN-TUES

19-21

January 19-21, 2025

Las Vegas Convention Center

Join us to uncover the latest trends in food service—including emerging products to transform your menu offerings. As specialty food suppliers and distributors, the Paris Gourmet team will be sharing a variety of specialty food recommendations.

THURS-MON

23-27

January 23-27, 2025

Eurexpo Lyon, France

Explore the future of the food services industry, sustainable practices, dining inclusivity, and the integration of advanced technologies. Plus, celebrate culinary artistry on the international stage with the prestigious Bocuse d'Or, Coupe du Monde de la Pâtisserie, and International Catering Cup competitions. 

INSPIRING
Recipes

Experience the refreshing and marine-rich flavors of Sardinette Rollatini, a delightful dish that combines cool, crunchy textures with the distinctive taste of sardinettes. These rollatini are crafted with...
Indulge in the exquisite fusion of flavors with our Strawberry-Rose Petal Pavlova Gelato Cake. This elegant dessert celebrates the timeless pairing of strawberries and rose petals, a combination cherished in...
Indulge in the delightful world of handmade fruit gummies and edibles, where the perfect gelifier provides the desired texture. This unique ingredient ensures perfect texture and consistency, transforming...

We’re Here to Help

Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen. 

Get-in-Touch