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A Chef’s
Passport
to Global
Ingredients

Established in 1983, Paris Gourmet is one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then deliver them to culinary professionals across the country through a network of independent distributors. 

FEATURED
Maison Noël de France

Cabernet Sauvignon | Alcohol-Free

A bold yet graceful dealcoholized Cabernet Sauvignon from Bordeaux’s Médoc region. Notes of cassis, cedar, and graphite reveal classic structure and depth, crafted for chefs seeking complexity without compromise. Pair with red meats, aged cheeses, and spiced dishes.

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DRY JANUARY MAISON NOEL Winter scene with champagne flutes
FEATURED
AMIFRUIT

Fruit Purees

No colorings, flavorings or preservatives are ever added to our fruit. Fruits selected for purees are only picked at the peak of ripeness. The beauty of Amifruit puree is being able to rely on their consistency of flavor, regardless of the time of year.

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AMIFRUIT Puree Lychee Lifestyle Photo
FEATURED
Cacao Noel

Tribeca BonBon Collection

Using only the highest quality ingredients, the BonBon Noel Collection provides you with full-bodied, unique flavors and elegant designs. Chocolate assortment featuring Brown Sugar Cinnamon, Blackcurrant Violet Flower, White Chocolate Vanilla, and Honey Lavender.

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Tribeca Bon Bon Collection
FEATURED
Jean Noel

Chocolate Choux Bites

A rich, delicious and beautifully decorated Chocolate Choux Bite! Featuring a variety of flavors in Pistachio, Raspberry, and Passion Fruit - Mango. Simply thaw and serve. Perfect for buffets and amenities!

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Chocolate Choux Bites
FEATURED
Gourmand

Veal Rack Bone In Six Ribs

An exquisitely tender cut originating from predominantly milk-fed veal in France’s Dordogne region. Sourced from the rib primal with intricate marbling throughout.

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Veal Rack
FEATURED
Pastry 1

Creme Brulee Base

The epitome of indulgence at your finger tips —blending rich, velvety cream with the subtle warmth of natural vanilla. A ready-to-use dessert that offers convenience without compromise.

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Pastry 1 Creme Brulee finished 2
FEATURED
Beurremont

Southern Alps Tomme

Excellent farmhouse table cheese in the style of French Pyrenees Mountain Tomme. A grass based cow’s milk with semi-soft texture and subtle grassy flavors. A rustic, artisanal treasure, delivers a mild yet nuanced flavor profile with a supple texture.

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shutterstock_2332265309
FEATURED
Malongo

Gourmet Traditional Roast Ground Drip Coffee

Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. The beans are hand-picked, naturally dried and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.

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studioMalongocatalogue ©Malongo

Where to
Find Us

FRI-SUN

20-22

Feb 20-22, 2026

Ballantyne Hotel, Charlotte, NC
We are delighted to invite you to the 𝟏𝟏𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 of the Académie Culinaire de France – USA & Canada, taking place in 𝐂𝐡𝐚𝐫𝐥𝐨𝐭𝐭𝐞, 𝐍𝐨𝐫𝐭𝐡 𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚, 𝐟𝐫𝐨𝐦 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎 𝐭𝐨 𝟐𝟐, 𝟐𝟎𝟐𝟔.

WED

25

Feb 25, 2026

5492 Research Dr, Canton, MI 48188
Welcome to a thoughtfully curated exploration of the season's finest specialty items. This year, we are pleased to introduce a selection of new artisanal brands alongside our signature gourmet favorites.

THURS

5

March 5, 2026

The Inn & Spa at East Wind, Wading River
Top Long Island Chefs compete in PBMC's third annual dessert competition with a special guest judge! Enjoy elevated desserts paired with North Fork wine and craft beer. All proceeds raised support the Cancer Survivorship program at Peconic Bay Medical Center.

SUN-TUES

8-10

March 8-10, 2026

Javits Convention Center
We are excited to exhibit Maison Noel de France at Be + Well New York! Be + Well is bringing Beauty, Wellness, and Fitness to NYC!

TUES

10

March 10, 2026

Portland Marriott Downtown Waterfront
This event serves as a platform for industry professionals to learn about specialty food trends, explore new products, and engage in hands-on demonstrations.

THURS

12

March 12, 2026

Portland Marriot Downtown Waterfront
This event serves as a platform for industry professionals to learn about specialty food trends, explore new products, and engage in hands-on demonstrations.

FRI-SUN

20-22

Feb 20-22, 2026

Ballantyne Hotel, Charlotte, NC
We are delighted to invite you to the 𝟏𝟏𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 of the Académie Culinaire de France – USA & Canada, taking place in 𝐂𝐡𝐚𝐫𝐥𝐨𝐭𝐭𝐞, 𝐍𝐨𝐫𝐭𝐡 𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚, 𝐟𝐫𝐨𝐦 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎 𝐭𝐨 𝟐𝟐, 𝟐𝟎𝟐𝟔.

WED

25

Feb 25, 2026

5492 Research Dr, Canton, MI 48188
Welcome to a thoughtfully curated exploration of the season's finest specialty items. This year, we are pleased to introduce a selection of new artisanal brands alongside our signature gourmet favorites.

THURS

5

March 5, 2026

The Inn & Spa at East Wind, Wading River
Top Long Island Chefs compete in PBMC's third annual dessert competition with a special guest judge! Enjoy elevated desserts paired with North Fork wine and craft beer. All proceeds raised support the Cancer Survivorship program at Peconic Bay Medical Center.

SUN-TUES

8-10

March 8-10, 2026

Javits Convention Center
We are excited to exhibit Maison Noel de France at Be + Well New York! Be + Well is bringing Beauty, Wellness, and Fitness to NYC!

TUES

10

March 10, 2026

Portland Marriott Downtown Waterfront
This event serves as a platform for industry professionals to learn about specialty food trends, explore new products, and engage in hands-on demonstrations.

THURS

12

March 12, 2026

Portland Marriot Downtown Waterfront
This event serves as a platform for industry professionals to learn about specialty food trends, explore new products, and engage in hands-on demonstrations.

Signature Brands for Culinary Masters

We’re Here to Help

As your go-to specialty food suppliers, Paris Gourmet is committed to supporting culinary pros at every step. Our team is here to answer questions, provide technical support, and ensure you have the resources you need to lead in the kitchen. 

Get-in-Touch