Bringing
the World
to Your
Kitchen.
Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors.
Our Brands
Explore the exclusive brands of Paris Gourmet. A diverse portfolio, each with its own enticing products from all over the world. Call it your palate passport.
The
Faces
Behind
the Fare
Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it.
The Chef Technicians
Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine and Frederic Larre.
Free Consultation with A Chef
No question too small. No challenge too big. Tap into our chef’s expertise to ensure all your questions are answered!
Milk Chocolate Batons 36%
Dark Chocolate Cigarillo With White Stripe
Elegance Milk Chocolate Feathers
Croissant Dough Sheet
Pumpkin Ginger Scones
Tart Shell - 3.9 in
Malongo
Gourmet Traditional Roast Ground Drip Coffee
Rich flavor extracted from hand-picked sourcing and an artisanal roasting process. Fair trade, 100% Arabica, and prepared for you in pre-measured frac packs.
Learn MoreGourmand
Beef Short Ribs
Savory flavor meets melt-in-your-mouth tenderness. Slow-cooked in their own juices for 72 hours, expertly seasoned, and of the highest quality.
Learn MoreModa
Mini Square Bouchees 1.1 In
Prebaked, handmade puff pastry shells for your hors d’oeuvre and canapé creations. A versatile solution for cold or hot fillings. Delectable for any occasion.
Learn MoreMaison de Choix
Masala Chai Mix
A warm and flavorful blend of Indian spices. Offers a unique cultural flair to satisfy the most distinguishing palates. Soothes and comforts any time of year.
Learn MoreBon Patissier
Liege Waffles
Our artisan waffles are made with yeasted dough and not a liquid batter. The other secret is the European pearl sugar folded into the dough.
Learn MoreJean de France
Jambon de Bayonne
The selection of pigs , the time and breeding conditions , salting , drying, refining ... are all steps that meet the highest criteria.
Learn More
Where to
Find Us
SAT-WED
18-22
January 18-22, 2025
Rimini Expo Centre, Italy
Indulge in a variety of international tastes at SIGEP WORLD, an expo for food service professionals. Plus, uncover exclusive insights to help grow your business, including which products, ingredients, technologies, and packaging solutions could set you apart.
SUN-TUES
19-21
January 19-21, 2025
Las Vegas Convention Center
Join us to uncover the latest trends in food service—including emerging products to transform your menu offerings. As specialty food suppliers and distributors, the Paris Gourmet team will be sharing a variety of specialty food recommendations.
THURS-MON
23-27
January 23-27, 2025
Eurexpo Lyon, France
Explore the future of the food services industry, sustainable practices, dining inclusivity, and the integration of advanced technologies. Plus, celebrate culinary artistry on the international stage with the prestigious Bocuse d'Or, Coupe du Monde de la Pâtisserie, and International Catering Cup competitions.
SAT-WED
18-22
January 18-22, 2025
Rimini Expo Centre, Italy
Indulge in a variety of international tastes at SIGEP WORLD, an expo for food service professionals. Plus, uncover exclusive insights to help grow your business, including which products, ingredients, technologies, and packaging solutions could set you apart.
SUN-TUES
19-21
January 19-21, 2025
Las Vegas Convention Center
Join us to uncover the latest trends in food service—including emerging products to transform your menu offerings. As specialty food suppliers and distributors, the Paris Gourmet team will be sharing a variety of specialty food recommendations.
THURS-MON
23-27
January 23-27, 2025
Eurexpo Lyon, France
Explore the future of the food services industry, sustainable practices, dining inclusivity, and the integration of advanced technologies. Plus, celebrate culinary artistry on the international stage with the prestigious Bocuse d'Or, Coupe du Monde de la Pâtisserie, and International Catering Cup competitions.
INSPIRING
Recipes
We’re Here to Help
Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen.