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Bringing
the World
to Your
Kitchen.

Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors. 

Our Brands

The
Faces
Behind
the Fare

Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it. 

Eric Bertoia

Corporate Chef

Helping you bridge classic French pâtisserie and modern American pastry.

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The world's finest flavors.

Calogero Romano

Chef Technician

Helping you refine recipes, master techniques, and grow your passion for pastry.

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Imported by us. Elevated by you.

Frédéric Larré

Chef Technician

Supporting you in your search for the finest products and ingredients.

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Pascal Condomine

Chef Technician

Helping you perfect sophisticated, savory flavors.

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Mohamad Al Kassem

Chef Technician

Sharing extensive high volume retail bakery experience.

From around the world and around the block.

Free Consultation with A Chef

No question too small. No challenge too big. Tap into our chef’s expertise to ensure all your questions are answered!

Where to
Find Us

WED

6

March 6, 2024

Katsiroubas Brothers, Boston MA

MON-THURS

18-21

March 18-21, 2024

Gran Via Venue, Barcelona, Spain

TUE

19

March 19, 2024

Glen Island Harbour Club, New Rochelle NY

More Information

TUE

26

March 26, 2024

Cedar Hill Golf and Country Club, Livingston NJ

WED

24

April 24, 2024

Pier 36 NYC

WED

6

March 6, 2024

Katsiroubas Brothers, Boston MA

MON-THURS

18-21

March 18-21, 2024

Gran Via Venue, Barcelona, Spain

TUE

19

March 19, 2024

Glen Island Harbour Club, New Rochelle NY

More Information

TUE

26

March 26, 2024

Cedar Hill Golf and Country Club, Livingston NJ

WED

24

April 24, 2024

Pier 36 NYC

Latest
Recipes

We’re Here to Help

Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen. 

Get-in-Touch