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Organic Argan Oil from Morocco

Posted by Bea Davis on Nov 13, 2014 3:09:47 PM

Mustapha's Organic Argan Oil is extracted from the seeds found inside the fruit of the Argan tree, which is an ancient tree native to Morocco that grows between the base of the Atlas Mountains and the Atlantic Ocean. Argan fruit resembles a large olive, with a thick green skin. The skin is dried and removed to reveal the Argan nut, which is stone-crushed to access the seeds found inside. These seeds are toasted and then crushed and pressed to make Argan oil. The precious oil extracted during this process has rich, buttery, toasty nut aromas that accurately hint at the oil's unique flavor profile: nutty, toasty, with an amazingly light mouth feel.




Argan oil is excellent for bringing light, nutty flavor to many foods. It can be used similarly to olive oil, and brings unique flavor to vinaigrettes, couscous, simple vegetables, soups, grilled meat, and seafood. Also try it drizzled over ice cream for a light but decadent dessert.


Also check out Austria's Finest Styrian Pumpkinseed Oil.


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Topics: Oils

Austria's Finest Pumpkin Seeds and Oil

Posted by Bea Davis on Sep 18, 2013 11:47:00 AM

Styrian Pumpkin Seed Oil is one of the culinary specialities found in Austria. 

Pumpkin seeds combined resized 600

Austrian pumpkin seed oil is produced through a special pressing technique specifically developed in Styria which is regulated in the strict Austrian food industry code.  The seeds are ground, carefully roasted, and pressed to obtain 100% pure Austrian pumpkin seed oil. The seed oil obtains the dark green color, strong nut aroma and the typical taste only achieved through the careful roasting process. These seeds grow without hulls naturally.

 The dark green seeds are complex and nutty, reminiscent of pistachios and almonds.


Topics: nuts, Oils