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SV Cuisine Sous Vide

Posted by Bea Davis on Apr 9, 2020 10:15:00 AM

Perfect solutions when labor and time are the problem

SV Cuisine Sous Vide is Paris Gourmet's line of prepared center-of-the-plate ingredients. They're a great option for right now, when labor is short and grab-and-go, take out, and delivery are the only ways to serve your customers. 

SV Cuisine Sous Vide

Sliced Seared Sirloin

Veal Osso Buco

Lamb Shank with Portobello & Red Wine Sauce

Grilled Chicken Breast

Roast Turkey Breast

Vegetarian Chili

Click here to see our entire line of SV Cuisine options.

Topics: New Products, SV Cuisine, Sous Vide

Pesto Genovese from Brover

Posted by Bea Davis on Mar 30, 2020 10:30:00 AM

Great taste meets convenience.


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Using basil that picked at the height of freshness, Brover Pesto Genovese gives you all the great flavors you want, but keeps your kitchen moving at the speed you expect. 

Try adding this sandwich to your next menu...

● Mayonnaise
Bon Patissier Ciabatta, sliced into a 4" piece and cut in half horizontally
● Baby Arugula or Spinach
● Tomatoes
● Fresh Basil Leaves
1.In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
2. Spread the Pesto/Mayonnaise mixture on the inside of both bread halves. Place cheese on both halves of bread. Add arugula, tomato, basil leaves, and chicken to bottom piece. Top with top half of bread.
3. Place onto your panini press or grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
4. Serve immediately.

Topics: Bon Patissier, cheese, sandwiches, SV Cuisine, pesto