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Beurremont Black Truffle Butter

Posted by Bea Davis on Apr 23, 2020 11:10:56 AM

High fat butter with black truffle in rolled log.

Black Truffle Butter

Beurremont Black Truffle butter is made with our 83% European-style butter from New England. It's the perfect retail item that can give your customers a small touch of luxury.

It's great on top of grilled meats or seafood, or folded into scrambled eggs or mashed potatoes. 

To see our entire line of great Beurremont products, click below...

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Butter Group 2019 cropped-1


Topics: Beurremont, Butter, Black Truffle

Beurremont 99% Clarified Butter

Posted by Bea Davis on Nov 10, 2013 10:11:58 PM



Beurremont 99% Clarified Butter is butter that has had the milk solids and water removed. One of the many advantages of clarified butter is that it has a much higher smoke point than regular butter, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter has a longer shelf life.




Clarified butter is used as a clear butter condiment for dipping (drawn butter) or for sautéing and sauces such as Hollandaise and Béarnaise.  Clarified butter is key to making a proper emulsion sauce.

Beurremont 99% Clarified Butter is conveniently ready-to-use, labor and time-saver - - most importantly, is the superior taste of Beurremont!  


BUE290   Beurremont 99%Clarified Butter  5 lb Pail

  • 100% Natural Beurremont
  •  No Trans-fats
  •  No Artificial Ingredients or Preservatives
  •  Lactose Free
  •  High Smoking Point 475˚F / 246˚C

Topics: Beurremont