Bringing
the World
to Your
Kitchen.
Established in 1983, we’re one of America’s leading specialty food suppliers. We source the finest products from around the world and around the block, then make them available across the country through a network of independent distributors.
The
Faces
Behind
the Fare
Empowering aspiring culinary professionals to achieve their goals. It’s never about our vision; it’s about your vision — and we’re here to support it.
The Chef Technicians
Calogero Romano, Mohamad Al-Kassem, Eric Bertoia, Pascal Condomine and Frederic Larre.
Bon Patissier
Liege Waffles
Our artisan waffles are made with yeasted dough and not a liquid batter. The other secret is the European pearl sugar folded into the dough.
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Jean de France
Jambon de Bayonne
The selection of pigs , the time and breeding conditions , salting , drying, refining ... are all steps that meet the highest criteria.
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Cacao Noel
Bonbon Noel Candy Assortment
Premium Nougat and Candies. Assortment includes Sea Salt Fleur de Sel Caramels, Honey-Bergamot Nougat, Pistachio Nougat, and Lion Bites.
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Beurremont
Asheville Goat Cheese
A New York State-crafted cheese made from goat's milk. Soft, ripened wheel with a vegetable ash ribbon running through the center. Light and mild in flavor with an intense aroma.
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Amifruit
Dried Apricot Bits
Delicious dried apricot bits. Chewy and tangy. Great as an inclusion for breads.
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Maison de Choix
Whole Grain Dijon Mustard
Dijon mustard originated in 1856, when Jean Naigeon of Dijon substituted verjuice, the acidic "green" juice of not-quite-ripe grapes, for vinegar in the traditional mustard recipe. Mustards from Dijon today generally contain both white wine and burgundy wine.
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We’re Here to Help
Our team is here to answer questions, provide technical support, and ensure you have the resources you need to succeed in the kitchen.
