Great taste meets convenience.
Using basil that picked at the height of freshness, Brover Pesto Genovese gives you all the great flavors you want, but keeps your kitchen moving at the speed you expect.
Try adding this sandwich to your next menu...
Ingredients
● Mayonnaise
● Bon Patissier Ciabatta, sliced into a 4" piece and cut in half horizontally
● Fresh Buffalo Mozzarella, sliced
● Baby Arugula or Spinach
● Tomatoes
● Fresh Basil Leaves
Preparation
1.In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
2. Spread the Pesto/Mayonnaise mixture on the inside of both bread halves. Place cheese on both halves of bread. Add arugula, tomato, basil leaves, and chicken to bottom piece. Top with top half of bread.
3. Place onto your panini press or grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
4. Serve immediately.
