Asssortment of nine varieties of petits fours: Praline choux with Paris Brest cream, apricot honey cake, fromage blanc and raspberry tartelette, crunchy milk chocolate mousse cake, coconut passion cup, cherry pistachio tartlette, lemon curd tartelette, verbena pear tartelette, chocolate eclair.

Asssortment of seven varieties of financier: pistachio raspberry, praline, chocolate orange, ginger, coffee pecan, almond hazelnut, chocolate, cranberry bergamot.