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UPDATE: Tapioca Maltodextrin- Dust Never Sleeps

Heritage Radio Network: What's On This Week May 26 2021

En La Cocina con Cristina: Olive Oil

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Chefs for Chefs: Our Service To You

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It's Like BUTTAH!  Beurremont Butter for Croissants with Chef Eric Bertoia

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πŸ‘©β€πŸ³Chef Whites In The White HouseπŸ‘¨β€πŸ³

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I’m Dreaming of a White Christmas πŸŽ„MargaritaπŸ₯‚

Paris Gourmet Donates a Harry Potter's Gingerbread House

David Chang Is A Winner!

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Gratuity Is Not Included, But COVID Surcharge Is...

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Spice Up Your Life In Honor Of Chef Floyd Cardoz

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Paris Gourmet Celebrates Bastille Day!

Malongo Coffee Outdoor Dining Umbrellas- limited availability!

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David Chang's New Memoir Highlights Mental Health

Meal Kits Is The New Mis En Place


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Memorial Day 2020


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May is Artisan Gelato Month

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That's Not a Knife. THAT'S A KNIFE!

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Reservation for One at Le Cirque: A Table in Heaven

Paris Gourmet COVID-19 Update April 20 2020

Real Baking with Rose

The Doubletree Chocolate Chip Cookie

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Chocolate and the Holidays

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It's Cookie Time!

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Paris Gourmet is pleased to announce...

The Butter Book

The food world remembers Floyd Cardoz


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Simple Yet Substantial Sandwiches For Takeout

The Passing of the Great Spoon

A Sunday in the Life of Sother

Spring is...springing!

See You Sunday at Speed Rack!

Celebrate National Margarita Day!

Fitness for the Whole Staff

Versatility Shines: Pastry 1 Cristal Neutral Glaze

Scientists Study Chocolate Using Real Time X-Rays for the First Time

Picture Book: Two Recent Events

Mise En Place 8/19/2014

U.S. Pastry Competition 2015: Change of Date

Founder of French Ice-Cream Parlor Raymond Berthillon Dies

Paris Gourmet Education Center: Classes for September 2014

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Ladies' Luxuries: Versace

Cookie Puss: Intergalactic Pastry From Tom Carvel to the Beastie Boys

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Queen of Pastry 2014: Centerpiece


Finalists Are Announced for 25th Anniversary Competition

Mise En Place 12/12/2013

U.S. Pastry Competition Entry Form Deadline Extended

Today's Mis En Place 12/05/2013

Today's Mis En Place

Seven Ways To Use Chestnuts Every Day

IQF Fruits: 9 Tips For Great Results

Updated Paris Gourmet Product List Available

Caviar Spherification

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U.S. Pastry Competition Update

U.S. Pastry Competition - Pastry Chef of the Year UPDATE

The Baking World Gathers At The IBIE Show in Las Vegas

Nutriose: A Natural Way to Improve Fried Food

Ten Keys for Great Ice Cream Cakes

Tourism Booms In New York City

Taste of France Fills Bryant Park NYC September 28-29

Smashing Styrian Pumpkins

See The Roux Scholarship Winner At Work

Le Diner en Blanc New York 2013 at Bryant Park

Sucrose Ester: This Fat Wears Many Hats

Rainbow Room to Re-open in 2014

It's Ramen Week 2013

Why We All Scream for Ice Cream (and Gelato)

Attack of the 210 foot Sugar Ribbon

World Pastry Cup Photo Album Available

The Big BOOM: The Birth of the Cereal Revolution

Locust Bean Gum: Ancient History Meets Modern Gastronomy

2014 U.S. Pastry Competition Entry Form Now Available

From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on Locally Shaved Ice

Cuisine Tech Lecithin Powder To Foam The World

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Bloggers Applaud 2013 US Pastry Competition

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