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  • July 18 2024

Sardinette Rollatini

Experience the refreshing and marine-rich flavors of Sardinette Rollatini, a delightful dish that combines cool, crunchy textures with the distinctive taste of sardinettes. These rollatini are crafted with fres...

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The Types of Dried Mushrooms, Plus 5 Recipes for Culinary Pros

Dried mushrooms are a culinary powerhouse. Their rich umami flavor and unmatched versatility elevate a wide array of cuisine. Whether used to intensify the flavor of broths, enrich sauces, or add depth to premi...

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What is a Sous Chef? Understanding Their Critical Role in Professional Kitchens

Being a sous chef isn’t easy—but it’s one of the most powerful, rewarding roles in the kitchen. You’re not just second-in-command. You’re a leader. A problem-solver. And an essential part of every successful se...

Gourmet Salad Ideas for Chefs: 5 Recipes to Add to Your Menu

Salads might not be the flashiest item on your menu, but don’t underestimate their power to impress. Often overlooked in favor of showstopping mains or decadent desserts, a well-crafted salad can absolutely ste...

The Path to Lyon Begins: Club Coupe Du Monde De La Patissiere Team USA Announces Finalists for 2025 National Selection

Finalists will compete in rigorous testing of skill, creativity, and precision to earn a place on the next Pastry Team USA

NEW YORK, NY- 2 May 2025— Club Coupe du Monde de la Pâtisserie Team USA is proud to ann...

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