How Can Restaurants be More Sustainable? Try Making These 10 Changes

Sustainability is a key focus for restaurants around the globe. As consumers become more environmentally conscious, the demand for sustainable dining experiences continues to rise. But sustainability in the culinary industry isn't just a trend—it's a necessary shift towards preserving our planet for future generations. 

Each restaurant, no matter how small, plays a crucial role in this movement, and together, the industry can make a significant impact. But exactly how can restaurants be more sustainable in their practices? We’ll share 10 actionable steps your restaurant can take.

WHY SUSTAINABILITY MATTERS IN THE CULINARY INDUSTRY

Restaurant sustainability practices aim to reduce waste, conserve resources, and minimize negative environmental impact. From the ingredients used to energy consumed, every aspect of a restaurant's operation can contribute to a more sustainable future. Embracing these practices not only helps the environment—but it can also enhance your restaurant's reputation, attract eco-conscious customers, and ultimately improve your business’ bottom line.

Every restaurant, regardless of its prestige, size, or location, has the power to make a difference. By adopting sustainable practices, your restaurant can reduce its carbon footprint, support your local communities, and promote a healthier planet. The cumulative effect of many restaurants making small changes can lead to big environmental benefits.

GET STARTED WITH THESE 10 RESTAURANT SUSTAINABILITY PRACTICES

Sustainability can feel like an overwhelming task. So, how can restaurants be more sustainable by taking small, realistic steps? Here are actions you can start taking right away.

#1. COMPOSTING

Composting is the process of breaking down organic materials, such as food scraps and yard waste, into a nutrient-rich soil amendment known as compost. This natural decomposition process is facilitated by microorganisms, such as bacteria and fungi, as well as larger organisms, like worms and insects. Implementing a composting program at your restaurant can significantly reduce the amount of waste sent to landfills. By composting food scraps, restaurants can create nutrient-rich soil that can be used for gardening or donated to local farms—not only minimizing waste but also supporting a circular food economy.

#2. PURCHASING ENERGY-EFFICIENT APPLIANCES

Investing in energy-efficient kitchen equipment—such as commercial ovens, fryers, and dishwashers—can drastically reduce your restaurant’s energy consumption. Appliances with Energy Star ratings use less electricity and water, leading to lower utility bills and a reduced carbon footprint. The initial cost may be higher but the long-term savings make it a worthwhile investment.

#3. DONATING FOOD

Instead of discarding excess food, your restaurant can partner with local charities and food banks to donate surplus meals or ingredients. Not only does this help feed those in need, but it also reduces food waste and showcases your restaurant's commitment to the community. Contact your area’s food banks to understand their specific needs and donation guidelines. Each organization may have different requirements regarding the types of food they accept, packaging, and delivery procedures. Keep records of your donations for potential tax benefits.

#4. EMBRACING PAPERLESS OPTIONS

Transitioning to digital receipts and menus can significantly cut down on paper usage. For example, encouraging customers to use mobile apps for ordering and payments can enhance the dining experience while contributing to a more sustainable operation. The vast majority of today’s customers are familiar with technology and prefer its convenience.

#5. LESSENING PLASTIC USAGE

Reducing or eliminating single-use plastics is one of the most critical restaurant sustainability practices. Your restaurant can switch to biodegradable or reusable alternatives for items like straws, utensils, and takeout containers. This shift helps the environment and appeals to environmentally-conscious guests.

#6. SOURCING LOCALLY AND SEASONALLY

By sourcing ingredients from local farms and using seasonal produce, your restaurant can reduce the carbon footprint associated with transportation and storage. This practice supports local economies and provides your guests with the freshest, most flavorful dishes.

#7. IMPLEMENTING WATER-SAVING TECHNIQUES 

Installing low-flow faucets and regularly checking for leaks can conserve significant amounts of water. Educating your staff on water-saving practices, such as not leaving taps running unnecessarily, can further enhance your restaurant’s conservation efforts.

#8. OPTIMIZING INVENTORY MANAGEMENT

Efficient inventory management can lessen food waste by ensuring that ingredients are used before they spoil. Regularly reviewing inventory can help maintain a lean operation, along with implementing one or more of these restaurant sustainability practices:

• First-In, First-Out (FIFO): This involves using your older ingredients before newer ones. By organizing your restaurant’s inventory so that the first items received are the first ones used, you can reduce spoilage and waste, particularly with perishable goods.
• Par Levels: Consider setting minimum stock levels for each of your ingredients. When your restaurant’s inventory falls below these levels, it's your signal to reorder. This prevents overstocking and ensures that critical items are always available.
• ABC Analysis: You can categorize your restaurant’s inventory into three groups based on importance and value. "A" items are high-value and high-usage, "B" items are moderate, and "C" items are low-value and less frequently used. Focus more on managing your "A" items closely.

#9. EDUCATING EMPLOYEES ON SUSTAINABILITY

Training your staff on restaurant sustainability practices ensures that everyone is aligned with your sustainability goals. Hosting regular workshops and offering incentives can motivate your employees to actively participate in these initiatives. For example, consider hosting a workshop about growing herbs or vegetables on-site, teaching your staff about the benefits of urban farming and fresh produce—as long as space permits.

#10. PURSUING GREEN CERTIFICATIONS AND PARTNERSHIPS

Pursuing green certifications or partnering with eco-focused organizations can provide your restaurant with guidance and recognition for your restaurant sustainability practices. These certifications can enhance credibility and attract environmentally aware customers. Consider checking out the Green Restaurant Association Certification or pledging donations as part of the organization 1% for the Planet.

OVERCOMING CHALLENGES IN IMPLEMENTING SUSTAINABLE PRACTICES

Adopting restaurant sustainability practices is not without challenges. You might face internal pushback from staff members who are resistant to change or concerned about increased workloads. It’s important to clearly communicate the benefits of sustainability and involve your employees in the decision-making process, which can help mitigate potential resistance.

Additionally, higher upfront costs for new appliances or sustainable materials can also be a barrier. Make sure your restaurant looks into possible grants or incentives from governmental agencies or other organizations, such as federal Energy Star rebates for commercial equipment. While investments in new equipment may seem daunting, they often lead to long-term savings. Demonstrating these potential savings through detailed projections can persuade your stakeholders to support your restaurant sustainability practices.

REACH YOUR SUSTAINABILITY GOALS WITH SUPPORT FROM PARIS GOURMET

Now that we’ve covered the question, “How can restaurants be more sustainable?” we hope you’re empowered to take action. These incremental changes can lead to significant environmental benefits. While the journey to sustainability may present challenges, the rewards—for the planet, the community, and your restaurant—are well worth the effort.

Paris Gourmet is here to support your business with recipes, blogs, and top-quality products that help you succeed while achieving your sustainability goals. Contact Paris Gourmet today with any questions or to place your order.