FRI-SUN
20-22
Feb 20-22, 2026
Ballantyne Hotel, Charlotte, NC
We are delighted to invite you to the ๐๐๐ญ๐ก ๐๐ง๐ง๐ฎ๐๐ฅ ๐๐จ๐ง๐ ๐ซ๐๐ฌ๐ฌ of the Acadรฉmie Culinaire de France โ USA & Canada, taking place in ๐๐ก๐๐ซ๐ฅ๐จ๐ญ๐ญ๐, ๐๐จ๐ซ๐ญ๐ก ๐๐๐ซ๐จ๐ฅ๐ข๐ง๐, ๐๐ซ๐จ๐ฆ ๐ ๐๐๐ซ๐ฎ๐๐ซ๐ฒ ๐๐ ๐ญ๐จ ๐๐, ๐๐๐๐.
WED
25
Feb 25, 2026
5492 Research Dr, Canton, MI 48188
Welcome to a thoughtfully curated exploration of the season's finest specialty items. This year, we are pleased to introduce a selection of new artisanal brands alongside our signature gourmet favorites.
THURS
5
March 5, 2026
The Inn & Spa at East Wind, Wading River
Top Long Island Chefs compete in PBMC's third annual dessert competition with a special guest judge! Enjoy elevated desserts paired with North Fork wine and craft beer. All proceeds raised support the Cancer Survivorship program at Peconic Bay Medical Center.
SUN-TUES
8-10
March 8-10, 2026
Javits Convention Center
We are excited to exhibit Maison Noel de France at Be + Well New York! Be + Well is bringing Beauty, Wellness, and Fitness to NYC!
TUES
10
March 10, 2026
Portland Marriott Downtown Waterfront
This event serves as a platform for industry professionals to learn about specialty food trends, explore new products, and engage in hands-on demonstrations.
THURS
12
TUES
31
March 31, 2026
500 Hotel Circle, North San Diego, CA 92108
THE GFI Spring Food Expo is on March 31st at Town and County Resort. It's going to be their biggest show in the western US to date, an incredible networking opportunity!
Out of Town That Week? Weโll Gladly Come to You.
Our chefs have years of industry experience, and they like to put it to use! If youโre unable to attend one of our scheduled events or would like a more personalized experience, our technical team travels across the country to conduct chef trainings and aid in product research and development.
