Cook Boldly. Dream Bigger.
Passion is the spark behind every unforgettable dish—and Paris Gourmet here to fan that flame. Through meaningful partnerships, culinary training courses, and industry events, we’re lighting the way for chefs to connect, grow, and bring their boldest culinary ideas to life.
Transforming Ambition into Action
Creating Community
Great chefs never work alone. We’re proud to support spaces where culinary minds come together—where they learn from each other, inspire one another, and elevate the craft as a collective.
Purpose-Driven Development
Cooking is more than a skill; it’s a calling. We align with organizations, culinary schools, and events that empower you to find meaning in your craft and pursue it with confidence.
For Chefs Pursuing Excellence
Whether you're just getting started or starting to dream again, we help emerging and established chefs find their spark and build the foundation for a lasting, fulfilling culinary journey.
CONTRIBUTING TO EDUCATION THROUGH SCHOLARSHIP
Paris Gourmet is proud to contribute to the Richard Capizzi scholarship. This fund helps support Culinary Institute of America students to continue finding passion in the culinary arts.
Find out more about the scholarship requirements and learn more about the life of Richard Capizzi.
Our Partners in Passion
Stéphane Glacier
Step into the world of French pastry excellence with Stéphane Glacier, the visionary chef behind Pastry1 magazine and one of France’s premier pastry schools. Whether you’re a culinary professional seeking to refine your skills, an enthusiast inspired by classic and modern techniques, or simply searching for the latest trends in patisserie, Stéphane’s school offers immersive classes that bridge tradition with innovation.
Richard Capizzi '00 Memorial Scholarship
The Richard Capizzi ’00 Memorial Scholarship honors the legacy of a celebrated pastry chef whose artistry and precision inspired a generation. A CIA graduate and Pastry Chef of the Year, Richard’s dedication to craft and creativity continues through this scholarship, supporting future chefs in their pursuit of excellence.
Academie Culinaire de France
The Académie Culinaire de France has a global presence and is 1080 members strong. L’Académie Culinaire de France is eager to carry on a tradition of culinary excellence — the primary focus since 1883. They also work with suppliers and farmers to improve the quality of foods for the grand pleasure of their clients and supporters.
Ment'or / Bocuse d'Or
Ment’or is a leading 501(c)(3) nonprofit organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America.
Club Coupe du Monde
Club Coupe du Monde de la Pâtisserie Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.
Societe Culinaire Philanthropique
The mission of Societe Culinaire Philanthropique is to care for their colleagues, support worthy causes, and promote the culinary arts.
Butter Book
Paris Gourmet is proud to partner with The Butter Book—a premier online learning platform created by world-renowned chefs to inspire and educate the next generation of culinary professionals.
French Morning Best Baguette & Croissant Competitions
An annual sponsor of the French Morning's Best Baguette & Best Croissant competitions. The best bakeries in the New York City area will compete for the prize of the city's best croissant before a panel of professional chefs.
Love Stories by Love Croissants
Whether you’re a seasoned baker or a curious foodie, you’ll gain insights into why the croissant deserves its celebrated status and how these chefs continue to innovate and honor this timeless treat.
Detroit: The City of Chefs
Detroit’s rich culinary tradition stands alongside its renowned automotive history. Through every era, celebrated restaurants like the Detroit Athletic Club, Pontchartrain Hotel, Joe Muer’s, the Roostertail, Mario’s, and the London Chophouse have set the bar for exceptional dining and service, earning global recognition.
Coupe du Monde de la Boulangerie
For the first time at IBIE, the Americas Selection of the Coupe du Monde de la Boulangerie will bring together international baking teams from across the Western Hemisphere to compete.
Fuel the Culinary Future—With Us
Are you part of a culinary program, nonprofit, or event that’s helping chefs grow in bold and meaningful ways? Let’s talk. We’re always looking for passionate partners who share our vision of empowering chefs to dream big and cook even bigger.