The Latest from Pastry 1 Magazine
Pastry 1 Magazine features articles, recipes, and contributions from chefs around the globe. Pastry 1 reflects the history, commitment, and excellence expected of a Paris Gourmet brand.
Inspired by Caramel
Text by Éric Birlouez Creative ideas and recipes inspired by caramel Throughout the Middle Ages and until the end of the 18th century, sugar was a precious commodity, very rare and very expensive: for these re...View Recipe
Sesame Swiss Rolls
BY UTOPIE BAKERY For twenty rolls CHEF'S TIP: Choose a high quality black sesame paste PASTRY CREAM WITH SESAME 900g whole milk 100g liquid cream (for whipp cream 35%) 160g egg yolk 80g caster sugar 100g T55 fl...View Recipe