Ingredients: Chestnuts (73%), sugar (26.9%), vanilla extract.
Applications: Ready to use. Perfect for making chestnut cream vermicelli on Mont Blanc desserts.
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NU1033
Chestnut Supreme
Ready to use chestnut paste. Perfect for making chestnut cream vermicelli on Mont Blanc desserts.
2.06 lb. Can | 12 cans per case
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Specifications
Directions
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC).Ready to use. Refrigerate after opening.
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