Ingredients: 96.25% Dealcoholized Sauvignon Blanc Wine (Origin France), 3.72% concentrate grape must, natural flavors, preservatives: sulfur dioxide.
Applications: Ideal for foodservice professionals, Sauvignon Blanc offers a sophisticated non-alcoholic alternative. Perfect for wine-pairing menus, catering, and high-end dining establishments, it enhances guest experiences without compromising flavor. Use it in reductions, marinades, or as a refined beverage choice for discerning clientele.