Sardinette Rollatini

Experience the refreshing and marine-rich flavors of Sardinette Rollatini, a delightful dish that combines cool, crunchy textures with the distinctive taste of sardinettes. These rollatini are crafted with fresh, vibrant ingredients that highlight the sardinette's rich, oceanic profile. Perfect for a light lunch or an elegant appetizer, each bite offers a satisfying crunch and a burst of savory goodness. Embrace the coastal essence of this dish, where the simplicity of preparation meets the complexity of flavors in a truly remarkable culinary experience.

Sardinette Rollatini

Sardinettes 3 pieces

Persian Cucumber Slices 3 each

Vinegar and Shallot Flavor Pearls 1 teaspoon

1. Slice the Persian cucumber with a Japanese mandoline lengthwise.
2. Separate the sardinette from each other. 
3. Place the cucumber slice flat on a cutting board, top with the sardinette.
4. Roll the cucumber around the sardinette to form a rollatini.
5. Top the rollatini with Vinegar and Shallot Flavor Pearls.