Ingredients: Veal.
Applications: Ideal for roasting whole or portioning into rib chops, it delivers delicate flavor and is a centerpiece of refined culinary preparations.
GO7500
The veal rack, bone-in with six ribs, is a high-end cut from the rib primal. It features tender, finely marbled meat and is often French-trimmed for presentation.
6.2 lb Rack / 1 Rack per case
Ingredients: Veal.
Applications: Ideal for roasting whole or portioning into rib chops, it delivers delicate flavor and is a centerpiece of refined culinary preparations.
Storage Conditions: Frozen. Defrosting instructions: defrost under refrigeration for the recommended time: Racks- 24 hours; Topside- 48 hours; Chops- 12-24 hours; Strip Loin- 24 hours.