BUE625

Southern Alps Tomme

Grass based cow’s milk. Unpasteurized. Traditional rennet. Released between 60-90 days. Natural rind. Characteristics: Excellent farmhouse table cheese in the style of French Pyrenees Mountain tomme. A semi-soft texture with subtle grassy flavors.

$21.00

per lbs based on web searched pricing average

3.5 lb. Half Wheel / 2 per case Always verify product information with your preferred provider.