Ingredients: Choux: Water, eggs, All Purpose flour, butter, Whole milk, Whole milk powder, pastry flour, trimoline, salt. Pastry cream: Raspberry puree, sugar, butter, cream, yolks, custard flour, fish gelatin. Icing: White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithins [sunflower and/or rapeseed], vanilla flavor), sweetened condensed milk, glucose, fish gelatin, isomalt, water, cocoa butter, FD&C dye & Lake colors: red #40, freeze dried raspberries
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
