Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Raspberry Puree, Sugar, Butter, Cream, Yolks, Custard Flour, Gelatin. Icing: White Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, FD&C Lake Colors: Red # 40, Freeze Dried Raspberries.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.