Ingredients: Choux: Water, eggs, All Purpose flour, butter, Whole milk, Whole milk powder, pastry flour, trimoline, salt. Pastry cream: Whole Milk, cream, pistachio paste (pistachios 70%, fully hydrogenated vegetable fats [canola, shea, soy, palm], fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllin) , butter, sugar, custard flour, fish gelatin. Icing: White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithins [sunflower and/or rapeseed], vanilla flavor), sweetened condensed milk, glucose, fish gelatin, isomalt, water, cocoa butter, toasted pistachios, 24k gold leaf powder (FD&C dye & Lake colors: blue #1, blue #2, red #40, yellow #5, yellow #6, Mica).
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
