Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Milk, Cream, Pistachio Paste, Butter, Sugar, Custard Flour, Yolks, Gelatin. Icing: White Chocolate, Sweetened Condensed Milk, Pistachio Paste, Glucose, Gelatin, Isomalt, Water, Cocoa Butter, Toasted Pistachios, 24k Gold Leaf Powder.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
