Ingredients: U.h.t. sterilized cream (cream, stabilizer: carrageenan gelling agent), dark chocolate couverture 14% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (sunflower), natural vanilla flavoring), chocolate topping 11% (glucose-fructose syrup, water, sugar, chocolate (cocoa powder, glucose-fructose syrup), humectant: glycerol; modified starch, thickener: pectins; color: caramel; natural cocoa flavoring, preservative: potassium sorbate; acidity regulator: citric acid; potassium carbonates, salt; firming agent: calcium chloride), u.h.t. sterilized semi-skimmed milk, sugar, hazelnut and almond praline (sugar, hazelnuts, almonds, emulsifier: lecithins (sunflower)), egg yolks, finely crumbled butter biscuit (wheat flour, sugar, concentrated butter, sugar from milk, milk proteins, salt, malt extract (barley), raising agent: sodium bicarbonate), whole eggs, egg whites, blanched almonds powder, icing sugar (sugar, potato starch), water, white chocolate 1% (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavoring), wheat flour, cocoa powder, bovine gelatin, invert sugar syrup, emulsifiers: monostearin, propylene glycol polyricinoleate, stabilizer: sorbitol, flavoring. all percentages are expressed at implementation. *free-range eggs
Applications: Thaw and serve as a plated dessert.
