Ingredients: U.h.t. sterilized cream (cream, stabilizer: carrageenans), u.h.t. sterilized semi-skimmed milk, sugar, butter, egg* yolks, water, brown cane sugar, dark couverture chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithins (sunflower), natural vanilla flavoring), glucose syrup, egg* whites, neutral icing (glucose-fructose syrup, water, humectant: glycerol; sugar, thickener: pectin; acidity regulator: citric acid, sodium citrates), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soya), natural vanilla flavoring), cocoa butter, wheat flour, bovine gelatin, sunflower oil, cocoa powder, invert sugar syrup, salt, gelling agent: pectin, sucrose, color: caramel, bourbon vanilla extract with natural powder and grains <1% (non eu) all percentages are expressed at implementation. *free range eggs
Applications: Thaw and serve as a plated dessert.
