Ingredients: Choux: water, eggs, flour, butter, milk, milk powder, pastry flour, trimoline, salt. pastry cream: raspberry puree, sugar, butter, cream, yolks, custard flour, gelatin. icing: white chocolate, sweetened condensed milk, glucose, gelatin, isomalt, water, fd&c lake colors: red #40, freeze-dried raspberries.
Applications: Thaw and serve as desired.
