France has long been regarded as the epicenter of Western gastronomy—a country where culinary technique is codified, celebrated, and fiercely protected. Yet in recent years, an unmistakable shift has been takin...

American cheesemongers have reached a historic milestone on one of the world’s most prestigious stages. At the most recent Mondial du Fromage, France’s renowned biennial cheesemonger competition, Team USA captu...

The MICHELIN Guide is preparing for one of its most significant expansions in decades. Beginning in 2026, the organization best known for defining global standards in restaurant and hotel excellence will introd...

The 2026 Financial Literacy Workshop for Women, hosted by the James Beard Foundation, is scheduled for January 20–21, 2026 at CohnReznick’s New York office (1301 6th Avenue, New York, NY). This two-day intensiv...

The 2025 MICHELIN Guide Northeast Cities will be unveiled on November 18, 2025, at the Kimmel Center for the Performing Arts in Philadelphia, celebrating the region’s vibrant culinary scene and honoring its mos...

The International Baking Industry Exposition (IBIE) 2025 in Las Vegas once again proved why it’s the premier event for professionals shaping the future of baking.

Aspiring pastry chefs invited to compete at the Summer Fancy Food Show The North America Pastry Championship is back for a highly anticipated second edition, shining a spotlight once again on the region’s most ...

International Chefs Day returns on October 20, 2025, honoring culinary professionals across the globe while inspiring the next generation of food enthusiasts. Founded in 2004 by the late Chef Dr. Bill Gallagher...

The Asian Pastry Young Chefs Challenge (APYC) 2025 marked a historic milestone as China’s first national young pastry chef competition endorsed by Worldchefs, the World Association of Chefs’ Societies. Held fro...

This is a once-in-a-lifetime opportunity to compete for a place in U.S. culinary history. We are now seeking qualified chefs for the prestigious Team USA Head Chef position. Competing in the Bocuse d'Or require...