The S.Pellegrino Young Chef Academy Competition continues to stand as one of the world’s most prestigious platforms dedicated to discovering and nurturing the next generation of culinary talent.

Coffee service in the United States is evolving beyond the traditional espresso bar. A growing number of cafés are introducing coffee omakase, a curated tasting experience inspired by the Japanese dining format...

As International Women’s Day approaches each year on March 8, restaurants, publications, and organizations around the world highlight women’s achievements across industries. In the culinary world, however, the ...

FOODEX JAPAN 2026 will return to Tokyo as one of Asia’s largest and most influential international food and beverage trade shows, bringing together global producers, buyers, and hospitality leaders. At the cent...

Los Angeles has long been defined by its culinary diversity — and in a recent New York Times feature, local chefs reveal the dishes they return to again and again across the city.

France has long been regarded as the epicenter of Western gastronomy—a country where culinary technique is codified, celebrated, and fiercely protected. Yet in recent years, an unmistakable shift has been takin...

American cheesemongers have reached a historic milestone on one of the world’s most prestigious stages. At the most recent Mondial du Fromage, France’s renowned biennial cheesemonger competition, Team USA captu...

The MICHELIN Guide is preparing for one of its most significant expansions in decades. Beginning in 2026, the organization best known for defining global standards in restaurant and hotel excellence will introd...

The 2026 Financial Literacy Workshop for Women, hosted by the James Beard Foundation, is scheduled for January 20–21, 2026 at CohnReznick’s New York office (1301 6th Avenue, New York, NY). This two-day intensiv...

The 2025 MICHELIN Guide Northeast Cities will be unveiled on November 18, 2025, at the Kimmel Center for the Performing Arts in Philadelphia, celebrating the region’s vibrant culinary scene and honoring its mos...