Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Milk, Cream, Chocolate, Yolks, Eggs, Sugar, Custard Flour, Gelatin. Icing: Dark Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, Cocoa Butter, Dark Chocolate Flakes (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier Soya Lecithin, Flavor), Gold Powder (FD&C Dye & Lake Colors: Blue #1, Blue #2, Red #40, Yellow #5, Yellow #6, TIO2, Mica)
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
