Ingredients: Choux: Water, eggs, All Purpose flour, butter, Whole milk, Whole milk powder, pastry flour, trimoline, salt. Pastry cream: Whole Milk, cream, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: [sunflower and/or rapeseed], vanilla flavor), milk chocolate (sugar cocoa butter, milk powder, cocoa mass, emulsifier sunflower lecithin, vanilla), yolks, eggs, sugar, custard flour, fish gelatin. Icing: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: [sunflower and/or rapeseed], vanilla flavor), sweetened condensed milk, glucose, fish gelatin, isomalt, water, cocoa butter, dark chocolate flakes (Sugar, cocoa liquor, cocoa butter, emulsifier: soy lecithin, flavor), gold powder, FD&C dye & Lake colors: blue #1, blue #2, red #40, yellow #5, yellow #6, Mica.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
