Ingredients: Milk chocolate 29.5% (sugar, cocoa butter, whole milk powder, cocoa mass, lecithin emulsifier (soya), natural vanilla flavoring), u.h.t sterilized cream (cream, stabilizer: carrageenans), sugar, butter, wheat flour, hazelnuts 4.9%, chopped almonds, glucose syrup, egg* yolks, cocoa butter, hazelnut powder 1.4%, hazelnut paste 1.4%, grape seed oil, water, vegetable oil sunflower, invert sugar syrup, salt, bovine gelatin, colorings food (curcumin, anthocyanins), cocoa powder. *free range eggs all percentages are expressed at implementation.
Applications: Thaw and serve as a plated dessert.
