Ingredients: Shell: Sugar, Almonds, Egg Whites, Corn Starch, Water, Food Coloring Preparation (Water, High Fructose Corn Syrup, Glycerin, Yellow 5, Sugar, Modified Corn Starch, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid). Filling: White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Natural Vanilla Flavor), Light Whipping Cream (Cream, Carrageenan), Vanilla Paste (Sugar, Glucose, Water, Vanillin, Salt, Vanilla Seeds, Caramel Color, Agar-agar, Pectin, Natural Flavor, Vanilla Extract).
Applications: Used as a petit four, pastry buffets, amenities, retail item, or dessert and cake component.
