Ingredients: Cake: cream, cocoa butter, dark chocolate 58%, milk, eggs yolk,granulated sugar, white chocolate (sugar, skim milk, vegetable oil, palm oil, soybean oil), salt, gelatin, hazelnut, soy lecithin, wheat flour, butter, malt extract, raising agent (sodium bicarbonate), white chocolate pearls: (cocoa butter, sugar, skimmed milk powder, milk fat, vanilla, rice flour, wheat flour, wheat malt, wheat gluten, gum arabic, glucose syrup, saccharose, vegetable oil, citric acid), dark chocolate mirror glaze:(liquid sugar, cocoa, modified starch, pectin, potassium sorbate, citric acid, mono and diglycerides of fatty acids, calcium chloride, powdered chocolate 40% (sugar, cocoa), glucose-fructose syrup, water, sugar, modified starch, tartaric acid, pectin, potassium sorbate).
Applications: Convenience meets sophistication with the Rocher. Designed for single-portion enjoyment, simply thaw in refrigeration for two hours before service. Impeccable packaging!
