Ingredients: Shell: Sugar, Almonds, Egg Whites, Corn Starch, Cocoa Powder, Food Coloring Preparation (Water, High Fructose Corn Syrup, Glycerin, Red 4, Yellow 6, Yellow 5, Modified Corn Starch, Sugar, Blue 1, Blue 2, Red 3, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Citric Acid). Filling: Light Whipping Cream (Cream, Carrageenan), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy or Sunflower Lecithin, Vanilla Extract), Glucose, Unsweetened Chocolate, Sea Salt.
Applications: Used as a petit four, pastry buffets, amenities, retail item, or dessert and cake component.
