That is what an odd request, Kiki said while interrupting a conversation between Sous Chef Bib and Executive Chef Roland White. Chef Bib's response to Kiki turns into a semi mental breakdown and a hilarious and...
Type of Coffee Beans The Roast Freshness of the Beans Grind and Tamping Water Temperature and Pressure When we talk about crema, our first thought is espresso. There is an adage: “We first eat with our eyes”. T...
Charcuterie boards have seen a remarkable surge in popularity. In recent years, they’ve become a staple in all kinds of restaurants, ranging from casual bistros to high-end dining establishments. This trend ref...
