Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soya), natural vanilla flavoring), pineapple pieces in syrup (pineapple, water, sugar, acidifying agent: citric acid), mango puree 8%, u.h.t. sterilized cream (cream, stabilizer: carrageenan), sugar, mango cubes 6%, egg* whites, icing sugar (sugar, potato starch), exotic fruit purã©e (pineapple, mango, passion fruit, banana), blanched almonds chopped, butter, grated coconut, water, glucose syrup, milk chocolate topping (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: lecithin (soya), natural vanilla flavour), blanched almonds powder, grape seed oil, whole eggs*, wheat flour, cocoa butter, passion fruit, potato starch, bovine gelatin, coconut puree (coconut cream, sugar), invert sugar syrup, white rum liqueur flavored with coconut (white rum, water, sugar, coconut flavor), colouring food: curcumin. all percentages are expressed at implementation. *free-range eggs
Applications: Thaw and serve as a plated dessert.
