Ingredients: Choux: water, eggs, flour, butter, milk, milk powder, pastry flour, trimoline, salt. pastry cream: passion fruit puree, mango puree, sugar, butter, cream, yolks, custard flour, gelatin. icing: white chocolate, sweetened condensed milk, glucose, gelatin, isomalt, water, cocoa butter, white chocolate flakes (sugar, dried whole milk powder, cocoa butter, soy lecithin emulsifier, artificial flavors.), fd&c & lake colors: blue 1, blue 2, red 30, yellow 5, yellow 6, titanium dioxide
Applications: Thaw and serve as desired.
