Ingredients: Water, sugar, butter, whole eggs*, egg* whites, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: lecithin (sunflower), natural vanilla flavoring), blanched almonds powder, powdered sugar (sugar, potato starch), sterilized semi-skimmed milk uht, liquid coffee extract with added sugar 3%, wheat flour, soluble coffee 1%, creme sterilized u.h.t. (cream, stabilizer: carrageenan), inverted sugar syrup, sunflower oil, cocoa butter. all percentages are expressed at implementation. *free range eggs
Applications: Thaw and serve as a plated dessert.
