Ingredients: Chestnut and vanilla puree 35% (chestnut 17%, sugar syrup, water, crushed vanilla pod), u.h.t. sterilized cream (cream, stabilizer: carrageenan), water, sugar, wheat flour, milk couverture chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin (soya); natural vanilla flavoring), butter, cocoa butter, whole eggs*, brown cane sugar, blanched ground almonds, egg* whites, icing sugar (sugar, potato starch), alkalized cocoa powder (cocoa powder, acidity regulators: potassium carbonate, calcium hydroxide), bovine gelatin, salt, gelling agent: pectin, sequestrant: disodium diphosphate, tricalcium orthophosphate, sucrose, dextrose, invert sugar syrup. all percentages are expressed at implementation. *free range eggs
Applications: Thaw and serve as a plated dessert.
