Ingredients: Choux: Water, Eggs, Flour, Butter, Milk, Milk Powder, Pastry Flour, Trimoline, Salt. Pastry Cream: Milk, Cream, Oreos (Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Mono-nitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], High Oleic Canola Oil or Palm Oil, Cocoa [treated with alkali], High-Fructose Corn Syrup, Leavening Agent [Baking Soda or Monocalcium Phosphate], Corn Starch, Salt, Soy Lecithin, Vanillin, Chocolate]), Yolks, Sugar, Custard Flour, Gelatin. Icing: White Chocolate, Sweetened Condensed Milk, Glucose, Gelatin, Isomalt, Water, Cocoa Butter.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
