Ingredients: Choux: Water, eggs, All Purpose flour, butter, Whole milk, Whole milk powder, pastry flour, trimoline, salt. Pastry cream: Whole milk, cream, oreos [Sugar, Unbleached enriched flour (wheat flour, niacin, iron, thiamine mono-nitrate (vitamin B1), riboflavin (vitamin B2), folic acid), High oleic canola oil or palm oil, Cocoa (treated with alkali), High-fructose corn syrup, Leavening agent (baking soda or monocalcium phosphate), Corn starch, Salt, Soy lecithin, Vanillin, Chocolate)], yolks, sugar, custard flour, fish gelatin. Icing: White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: lecithins [sunflower and/or rapeseed], vanilla flavor), sweetened condensed milk, glucose, fish gelatin, isomalt, water cocoa butter.
Applications: Pastry buffets, Viennese tables, retail pastry, plated dessert, or amenity.
