Ingredients: Choux: water, eggs, flour, butter, milk, milk powder, pastry flour, trimoline, salt. pastry cream: milk cream, pistachio paste, butter, sugar, custard flour, yolks, gelatin. icing: white chocolate, sweetened condensed milk, pistachio paste, glucose, gelatin, isomalt, water, cocoa butter, toasted pistachios, gold powder (fd&c dye & lake colors: blue #1, blue #2, red #40, yellow #5, yellow #6, mica).
Applications: Thaw and serve as desired.
