Ingredients: Choux: water, eggs, flour, butter, milk, milk powder, pastry flour, trimoline, salt. pastry cream: milk, cream, chocolate, yolks, eggs, sugar, custard flour, gelatin. icing: dark chocolate, sweetened condensed milk, glucose, gelatin, isomalt, water, cocoa butter, dark chocolate flakes (sugar, cocoa liquor, cocoa butter, emulsifier soya lecithin, flavor), gold powder (fd&c dye & lake colors: blue #1, blue #2, red #40, yellow #5, yellow #6, mica).
Applications: Thaw and serve as desired.
