Ingredients: Salmon, salt, sugar, herbs, spices.
Applications: To be served as sliced or to be used as an ingredient.
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BL1009
Pastrami Salmon
Fresh Scottish salmon fillets cured pastrami style and cold smoked over hickory logs. Incredibly fresh. Exotic pastrami flavor. Proprietary cure (coriander, black pepper, allspice, garlic, paprika, etc) applied by hand for 24 hours. Incredibly fresh. Expertly sliced.
3.5 lb. cryovac | 12 cryovacs per case
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Specifications
Directions
Storage Conditions: Refrigerated. Requires pre-order. Please contact Paris Gourmet sales staff for details. Best stored at 35ºF/ 1ºC. Sealed shelf life: 21 days from production date. Once opened, best quality is maintained for 48 hours.
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