BL5012
The Santa Catarina factory is located by the sea, on the island of São Jorge, in the archipelago of the Azores, where the largest tuna supply is from. It is a company that is dedicated exclusively to the manufacture of canned tuna, always prioritizing quality, along with traditional artisanal methods of pole fishing, always conscientious in preserving and respecting the marine ecosystem. The fresh tuna is caught in the Azores sea, then it is transported to the factory where it is cooked, cut and placed in cans manually, where subsequently the spices (olive oil, water, vegetable oil) are added and sealed. In addition, the brand won the award for the most sustainable preserves in the world, granted by Greenpeace, and also received the seal of “Dolphin Safe” and “Friend of the Sea” being the first tuna fishery in the world to obtain these recognitions. The tuna is excellent as an appetizer, on salads or simply served with a nice baguette! Be sure to try all 3 varieties: tuna with red pepper, “molho cru” a Mediterranean sauce and classic tuna with olive oil!
4.2 oz. metal can | 24 metal cans per case
Ingredients: Tuna*, olive oil, mediterranean sauce (15%) [onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide -contains sulfites), garlic, paprika, parsley] and salt.
Applications: Can be eaten plain, served with grilled bread, or as an ingredient like any smoked or cured fish.
Ready to use. Storage conditions: dry and cool.
