Ingredients: Salmon, salt, sugar.
Applications: To be served as sliced or to be used as an ingredient.
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BL1002
Red Label Smoked Salmon
Fresh Atlantic salmon fillets smoked over hickory by a local artisan. Dry, soft texture. Full smoke. Cold smoked (<55ºF) over whole hickory logs. Traditional cure applied by hand for 24 hours. Incredibly fresh. Expertly sliced. 40 slices.
3.5 lb. cryovac | 12 cryovacs per case
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Specifications
Directions
Storage Conditions: Refrigerated. Atlantic salmon sourced from Canada or Chile. Best stored at 35ºF/ 1ºC. Sealed shelf life: 21 days from production date. Once opened, best quality is maintained for 48 hours.
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