Ingredients: Pasteurized cow's milk, salt, lactic ferments, coagulant, preservative.
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BUE649
Raclette
Raclette is a semi-hard cheese made from pasteurized cow’s milk. After a minimum of 8 weeks maturation, the cheese has a thin rind whose hue can vary from golden to light brown with some grey spots. The cheese melts in the mouth with a fruity flavor, buttery taste. The dairy farms are located in the heart of Livradois-Forez Regional Natural Park in Auvergne. French raclette cheese is creamier and also stronger than the Swiss raclette. The perfect melting cheese for classic raclette grill or fondue.
6.6 lb. wheel | 2 wheels per case
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Specifications
Directions
Storage conditions: Refrigerated. Ready to serve.
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