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BUE657

Parmigiano Reggiano

Parmigiano Reggiano aged over 24 months has a good balance of sweet and savory flavors on the palate, this salty-sweet, nutty and crumbly cheese — which is traditionally made with raw cow’s milk is a DOP cheese and it can only be made in the Emilia-Romagna region, composed of Reggio Emilia, Parma, Modena, and portions of Bologna and Mantua. The king of Italian cheese.

3 lb. wheel | 8 wheels per case

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