Ingredients: Raw cow's milk, salt, rennet.
Explore All Products
Explore Beurremont Products


BUE657
Parmigiano Reggiano
Parmigiano Reggiano aged over 24 months has a good balance of sweet and savory flavors on the palate, this salty-sweet, nutty and crumbly cheese — which is traditionally made with raw cow’s milk is a DOP cheese and it can only be made in the Emilia-Romagna region, composed of Reggio Emilia, Parma, Modena, and portions of Bologna and Mantua. The king of Italian cheese.
3 lb. wheel | 8 wheels per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage conditions: Refrigerated. Ready to serve.